Coriander Chilly chicken:
It is one of the most easiest and tastiest recipe with fewer ingredients which was thought to me by my friend. Thanks Joseph!
Ingredients:
- Chicken - 1/2 Kg
- Green Chilly - 6
- Chopped Coriander - 2 cups
- Saunf - 1 teaspoon
- Canola oil - 1 teaspoon
- salt - to taste
Method:
- Grind green chillies and coriander together into fine paste.
- Add 1 spoon oil in a pan and add the chicken pieces until it is well tender and becomes brown in color ( Initially turns white).
- When the chicken is full brown add 1 spoon saunf to it and add salt to taste and mix them well.
- Now pour the ground chilly and coriander over the chicken and allow it to mix for 5 minutes.
- Now your chicken is ready to serve.
Note: don't add more than 1 spoon oil
Chicken Manchurian
Ingredients:
- Chicken - 1/2 kg
- Ajinomoto
- Soy sauce - 2 tspn
- Black pepper - 1/4 tspn
- Corn flour - 1 tspn
- Bread crumbs - 1 cup
- Chopped Green onion - 1 cup
- Capsicum - 1 cup
- Salt - to taste
Method:
- Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, corn flour/bread crumbs pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes.
- Heat oil in a kadai or pan and fry the marinated chicken until it is crispy brown
- Now fry the chopped onion in a pan until it is brown and now add the chopped capsicum and saute for 5 min.
- Now add fried chicken to it.
- Now add soy sauce,vinegar,salt, ajinomoto and pepper.
- Bring it to boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.
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